Vista de conjunto

Mandarin Oriental – Barcelona – Major Responsibilities · To assist the kitchen team in producing high quality goods whilst working as an integrated employee with the kitchen team 2 Tools/Equipment Used · Works with all major kitchen equipment, including hazardous equipment · May use own knives, ensuring that they are sharp and clean 3 Daily Duties · To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests · To set up daily mise en place · To be capable to forward planning · To work as part of the kitchen team · To prepare all meat, fish and garnishes as required · To receive food items, signing receipts · To cook prepare and cook food for the restaurant, room service and banqueting, including a la carte and du jour menus as well as any special requests · To prepare both hot and cold food for various sections · To prepare a …